Project: The Herbfarm
For most of the year, The Herbfarm’s own kitchen gardens and nearby farm supply the restaurant with an ever-changing harvest. Small growers, foragers, The Herbfarm— where nature suggests the weekly menu and producers bring wild mushrooms, heritage fruits, handmade cheeses, and rare treasures such as wasabi root and artisanal caviars. Each day’s menu is finalized only hours before the meal to best represent the flavors of land and sea. Week in and week out, The Herbfarm showcases new culinary discoveries. Whatever the occasion, The Herbfarm will weave guests into the fabric of an enchanted evening they’ll cherish and long remember.
With each visit to The Herbfarm, guests delight in unique menus showcasing the exceptional foods and wines of the Pacific Northwest. Each 9-course dinner served with 5 or 6 matched wines, draws its inspiration from the rhythms of the seasons. An optional pre-dinner wine cellar open house followed by an outdoor hosted introduction to The Herbfarm and garden tour occurs before service each evening.
Enter the Designer:
For this project, Kelly Gaddis and Ananda Gellock needed a multi-page magazine that showcased the property, the hotel, the farm and the restaurant. We used the myriad of incredible photos of the property to create a lookbook that highlighted both the feel of the space and also the list of items that came with the property - from stoves to plants and back again.
We also created separate brochure pages for the property, offering detailed information that potential buyers could review. We designed a custom map of the locale that highlighted the best places to visit in Woodinville Wine Country.
If you find that you’re stuck at home - whether by choice or circumstance - now is the time to update your marketing materials, get in front of any collateral projects that are outstanding, create a custom brand and even a stunning website.
